Hackleback Caviar (Scaphirhynchus Platorynchus), Fresh from the fertile waters of the Mississippi River basin along one of its tributaries, this Wild American Sturgeon produces a delicate yet flavorful caviar known as Hackleback Caviar. This caviar has a nutty, buttery flavor very similar to sturgeon that can be traced back to the sturgeon family of the Caspian Sea.. Its color ranges from dark a dark bronze to black.
Hackleback Sturgeon Caviar is the most widely consumed “wild-caught” sturgeon available in the United States. This freshness and Grade A quality of this Caviar is exquisite.
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