Certifications


Currently, our fish are harvested from the fertile waters of the Mississippi River Basin, the Tennessee River, Cumberland River, Ohio River, and many tributaries off of these rich waters. Our Wild-Caught caviar boasts a second to none flavor, and we are committed to the sustainability of the products that are offered. We are a fully licensed and FDA inspected facility.

We currently hold or have previously held caviar dealer licenses in Illinois, Kentucky, and Alabama. We also have harvesters in Arkansas, Tennessee, Iowa, etc, that provide us with enough product for our massive customer base. We have our Hazard Analysis Critical Control Point (HACCP) certification and are USDA inspected by the Consumer Food Safety Branch.

 

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"Preparing dishes with delicious, sustainable ingredients has always been at the heart of what I do. I have been proud to serve AB Caviar at the James Beard House for the 2018 Heart of Kentucky event, as well in my own restaurant."

Sara Bradley, Bravo Top-Chef Finalist & Owner of Paducah, Kentucky's Freight House Restaurant